My friend and I arrived there at around 2.30pm on a Sunday and its only about 2-3 pax in the queue and within 5 mins, we gotten our seats! They took our orders while we were queue-ing too. According to my friend, this restaurant has just renovated and been much more cleaner. Good! There are many seats around the restaurant, both the indoor and outdoor. I would say that the place has good ventilation, so don't worry about being too sweaty. Sometimes you might need to share table with others, depending on the crowds.

Cashier and food reception. I do notice that they have many helpers around too, so actually shorter waiting time to order and even serving the dishes. They have a drink stall behind at the corner, which is separate from this. So you pay your drinks separately.

Here it is - the famous seafood white beehoon (Small size, $5) If you are chilli lover, please eat it with their chilli or rather belachan. Power!! I won't say it is very spicy, so just give it a try! The ingredients they had is Sotong and prawns. Just that the vegetables could be bit bitter. The gravy is very savoury, together with the generous amount of eggs - it is perfect! Rating i would give 4/5. (highly recommended)

Here is the menu - and they do serve tze char too! Please pardon me for not taking the whole menu for you to see, but it's roughly there. To me, the price all seems pretty reasonable too.